Hagedon, Punta Gorda,Fla.
c bread cubes
1 large (29 oz.) tomato puree
1 1/4 c brown sugar
c boiling water 3/4 teas.
1 c melted margarine
melted butter over bread cubes. Boil other ingredients together for 5 mins. Pour
over buttered cubes. Bake 45 mins. in 350 deg. oven.
MACARONI & CHEESE
TBSP margarine 6 TBSP
flour 3 c milk
butter, blend in flour over low heat to a smooth paste.
Add milk slowly stirring constantly. Cook until slightly thickened.
3/4 TBSP Worchester. sauce
1/2 tsp. salt 1/2 tsp.dry mustard
1 c grated cheese (more or less)
over low heat until cheese is melted. Pour
over 7 or 8 oz. cooked macaroni. Bake
40 min at 350 degs. Serves 6.
FETTUCCINI LA CASA
lb. Fettuccini noodles, cooked 4
tsp. chives 1/4
lb. butter 2 eggs
c cottage cheese
1/4 c Feta cheese 1/4 c
1/2 tsp. salt
butter and chives. Saute for 2 mins. Add noodles and cook for 2 mins, stirring
constantly. Add Feta and cottage
cheese and half the Parmesan cheese, salt and pepper. Stir while cooking for
another three or four mins. Add raw
eggs and stir a few more times. Sprinkle with remaining Parmesan cheese and
CHINESE STYLE FRIED RICE
1/3 c water 1 egg,
beaten 1/3 c chopped onion
3 TBSP margarine
or 3 TBSP soy sauce.
1 1/3 c Minute Rice
1 c of the water to a boil in a pan. Stir in rice. Remove from heat; cover and
let stand 5 mins. Meanwhile cook egg in butter in a 10" skillet until set.
Add onion and rice and cook and stir over medium heat until rice and onion are
lightly browned, about 5 minutes. Combine remaining water and the soy sauce;
stir into rice. Makes about 3 c or 4 servings.
Cooked peas, bits of carrot or strips of ham can be added when adding
onion. I have used regular rice
cooking it according to pkg. directions.
WILD RICE- CHINESE
1 c wild rice, drain. Heat 2 TBSP
olive oil in heavy pan. Add wild rice.
over medium heat 10 min. Lower heat
and add: 1/3 chopped onion, 1/4 c
chopped celery Cook 5 min.
1 TBSP soy sauce
3 c beef or chicken broth
and simmer 45 min. Rice will be slightly chewy.
Any other cooked vegetable can be added.